When it got there, it was planted in a unique climate, bred by local hands, and before you know it, we got the spiciest chile in the World at the time. Where did the ghost pepper come from? What probably happened was that the chile pepper during its 16-century global trek, arrived through unknown means to Northeast India. Bhut means ghost and jolokia means pepper. The ghost pepper is also known as the Bhut Jolokia. The ghost pepper belongs to the Capsicum Chinese family like Habanero, Scotch Bonnet, and Red Savina. They have only been cultivated in the Western World since the turn of the century. The ghost pepper has been around for generations and is originally from Northeast India. They are usually red, although they could also be yellow-orange, purple, chocolate, or even white in some color variations. When ripe, the peppers measure 2.5 to 3.3 inches long. The present owner of the world record hottest spices is the Carolina Reaper. In the long run, it was unseated by a new wave of super-hot chile peppers. In 2006, the Guinness Book of World Records deemed it the world’s spiciest tropical species which outdid the Red Savina Habanero. “It’s time for us to reap the benefits of the hard work I do.”Ĭurrie said Pepper X is a crossbreed of a Carolina Reaper and what he mysteriously classifies as a “pepper that a friend of mine sent me from Michigan that was brutally hot,” according to AP.The Ghost pepper is said to be one of the hottest peppers in the World. “Everybody else made their money off the Reaper,” Currie told AP. This time around, Currie is keeping a tight rein on any proliferation of Pepper X and said he will not distribute seeds of his latest creation until his family members and the workers at his Puckerbutt Pepper Co. Currie failed to assert proprietary protections of his Reaper hybrid and he says some 10,000 products were developed using the pepper, and its name, without his permission. I was laid out flat on a marble wall for approximately an hour in the rain, groaning in pain.”Ĭurrie told BBC News that the development of Pepper X at his South Carolina farm was kept under wraps, a cautionary approach that was likely fueled by the fallout from his development of the Carolina Reaper. Then the cramps came,” said Currie, one of only five people so far to eat an entire Pepper X, per AP. “I was feeling the heat for three-and-a-half hours. While Pepper X establishes a new benchmark for Currie’s pursuit of the ultimate hot pepper, his accounting of actually consuming his new creation isn’t exactly enticing. Currie’s Carolina Reaper hit a blistering 1.64 million Scoville units, but now the newly crowned world champ, Pepper X, raises the bar to 2.69 million units.įor just a bit more context, the pepper sprays typically used by law enforcement measure around 1.6 million Scoville units and the spray designed to fend off aggressive bears, about 2.2 million units, according to The Associated Press. Habaneros typically hit about 100,000 on the Scoville measure and the Ghost Pepper about 1 million. His Scoville scale measures the concentration of capsaicin, the chemical irritant that reads as “heat” to the human brain. Well, for reference, those jalapeño slices on your nachos come in at about 5,000 Scoville Heat Units, a measure developed in the early 1900s by pharmacist William Scoville. Back in 2013, hot pepper expert Ed Currie set the world record with the Carolina Reaper, his aptly named hybrid that blew by the competition and has held the top spot for the past decade.īut Currie and his team have been busy since then and the latest product of his heat-focused cross-breeding, Pepper X, took a sickle to the Reaper’s record and earlier this month was certified by Guinness World Records as the hottest pepper on the planet.
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